Cooks/Chef de Partie – (Full-time)0/10

Full Time
  • Post Date: July 31, 2020
  • Apply Before: January 7, 2022
  • Hourly Rate 14.25
  • Background Check Required? Yes
  • Drug Test Required? Yes
  • Job Available to Applicants Ages 14 to 16? No
Job Description

We are seeking passionate, culinarians with hospitality backgrounds looking for a place to call home. This position comes with opportunity for career growth. We encourage and invite seasoned professionals and recent culinary graduates to apply for this exciting opportunity! Preferred backgrounds include fine dining, resorts, four and five diamond hotels, golf and country clubs. Recent kitchen renovation gives you the ability to showcase your talents in an open concept and work with state of the art equipment. Additionally, we are looking for individuals with working knowledge of industry practices including safety and sanitation regulations coupled with speed and accuracy in completion of tasks. Our dining program treats about five hundred guests; this includes three meals a day in three different venues. Don’t miss this exciting opportunity to join our team!

Our total rewards package includes: health benefits (medical/dental/vision), flexible spending account, life insurance, disability insurance, 403-B retirement plan, employee assistance program, paid time off, service day program, education and professional development reimbursement, on-site banking, on-site café, and free parking.


The Forest at Duke is committed to equal employment opportunity without regard to race, color, sex, disability, religion, national origin, age, genetic information, gender, gender identity or any other class of unique or protected character.


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